Food and beverage are crucial elements of any event. Discover how to plan menus that delight attendees while staying within budget and accommodating dietary restrictions.

## Menu Planning Basics
- Consider event timing and duration
- Account for dietary restrictions
- Balance variety and budget
- Match food to event style

## Dietary Considerations
- Vegetarian and vegan options
- Gluten-free choices
- Nut allergies
- Religious dietary requirements
- Children's meals

## Catering Styles
- **Buffet**: Great for variety and casual events
- **Plated**: More formal, better portion control
- **Food Stations**: Interactive and engaging
- **Cocktail Reception**: Ideal for networking events
- **Family Style**: Encourages conversation

## Beverage Planning
- Offer non-alcoholic options
- Consider signature cocktails
- Plan for responsible service
- Calculate quantities properly

## Working with Caterers
- Schedule tastings
- Review contracts carefully
- Confirm staffing ratios
- Discuss setup and cleanup